The Institute in Singapore is a renowned education provider committed to delivering high-quality programs and fostering academic excellence. Our Diploma in Tourism and Hospitality Management offers a unique combination of theoretical knowledge and practical skills through a well-structured curriculum, expert faculty, and strong industry partnerships.

Program Details:

– Course Duration: Our program follows a 6+6 structure, with six months of intensive study covering seven modules, followed by a six-month paid internship.

– Eligibility: Students who have successfully completed their 10th grade with a minimum of 50% marks are eligible for admission.

– Intake Periods: We offer four intakes per year, starting in January, April, July, and October.

Internship Requirements:

– To participate in the paid internship, students must pass a minimum of five modules during their study period.

– If a student does not pass the required five modules, they have the opportunity to rewrite the exam by paying a fee of 120 SGD + 8% GST.

Course Modules:

1. Food and Beverage Management

2. Marketing for Tourism and Hospitality Management

3. Accommodation Services

4. Front Office Management

5. Innovation and Digital Management

6. Business Communication and Reports

7. Industry Attachment and Capstone Project

Pathway Options: – We have established a valuable partnership with the University of Chichester, UK. Upon completion of our Advanced Diploma, students can seamlessly progress to a top-up bachelor’s course in ERCI Singapore, and it is accredited to the University of Chichester.